Almond-milk, unsweetened original by Winn-Dixie Stores, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
900
Calories
% Daily Value *
Total Fat 75g
96 %
Saturated Fat 6g
30 %
Sodium 5100mg
222 %
Total Carbohydrate 30g
11 %
Dietary Fiber 30g
107 %
Sugar 0g
Protein 30g
60 %
Calcium 13500mg
1038 %
Iron 22mg
122 %
Potassium 5100mg
109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almond-milk, unsweetened original by Winn-Dixie Stores, Inc. contains 900 calories per 240 g serving. This serving contains 75 g of fat, 30 g of protein and 30 g of carbohydrate. The latter is 0 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Almond-milk, unsweetened original by Winn-Dixie Stores, Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Almond-milk, unsweetened original by Winn-Dixie Stores, Inc. contains 0.0 mg vitamin C as well as 21.60 mg of iron, 13500.00 mg of calcium, 5100 mg of potassium. Almond-milk, unsweetened original by Winn-Dixie Stores, Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 02114002544.
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Almond-milk, unsweetened original by Winn-Dixie Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.