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All purpose sauce by SAL & JUDY'S

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Nutrition Facts
Portion Size125 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 380mg 17 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 2g 4 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

All purpose sauce by SAL & JUDY'S nutrition facts and analysis per 0.5 cup (125.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.0 mg20 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 1.44 mg8 %
Sodium 380.00 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 1.00 g4 %
  Sugars 7.00 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Vine-ripened tomatoesFresh onions
Fresh garlicExtra virgin olive oil
Cane sugarFresh basil
SaltSpices

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All purpose sauce by SAL & JUDY'S contains 60 calories per 125 g serving. This serving contains 1 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. All purpose sauce by SAL & JUDY'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of All purpose sauce by SAL & JUDY'S contains 18.0 mg vitamin C as well as 1.44 mg of iron, 60.00 mg of calcium. All purpose sauce by SAL & JUDY'S belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 046212678910.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandSAL & JUDY'S
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All purpose sauce by SAL & JUDY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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