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All purpose flour by Wegmans Food Markets, Inc.

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Nutrition Facts
Portion Size34 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 0.5g 1 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 4g 8 %
Calcium 9.5mg 1 %
Iron 0.4mg 2 %
Potassium 51mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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All purpose flour by Wegmans Food Markets, Inc. nutrition facts and analysis per 1/4 cup (34.0 g)

Minerals
NutrientAmount DV
Calcium 9.52 mg1 %
Iron 0.36 mg2 %
Potassium 51.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 24.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
Organic wheat flour

Foods related to all purpose flour by wegmans food markets, inc.

 
 
 
 
 
UPC 07789036517
All purpose flour by Wegmans Food Markets, Inc. contains 120 calories per 34 g serving. This serving contains 0.5 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. All purpose flour by Wegmans Food Markets, Inc. contains g of saturated fat and mg of cholesterol per serving. 34 g of All purpose flour by Wegmans Food Markets, Inc. contains 0.36 mg of iron, 9.52 mg of calcium, 51 mg of potassium. All purpose flour by Wegmans Food Markets, Inc. belong to 'Flours & Corn Meal' food category. The UPC for this product is 07789036517.
Food properties
SourceUSDA Branded foods
CategoryFlours & Corn Meal
BrandWegmans Food Markets, Inc.
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All purpose flour by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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