All natural strawberry ice cream, strawberry by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 55mg
2 %
Total Carbohydrate 20g
7 %
Sugar 18g
Protein 2g
4 %
Calcium 102mg
8 %
Iron 1mg
6 %
Potassium 237mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural strawberry ice cream, strawberry by Harris-Teeter Inc. contains 180 calories per 88 g serving. This serving contains 10 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 18 g sugar and g of dietary fiber, the rest is complex carbohydrate. All natural strawberry ice cream, strawberry by Harris-Teeter Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 88 g of All natural strawberry ice cream, strawberry by Harris-Teeter Inc. contains 1.00 mg of iron, 102.08 mg of calcium, 237 mg of potassium. All natural strawberry ice cream, strawberry by Harris-Teeter Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07203651149.
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All natural strawberry ice cream, strawberry by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.