All natural rosado chilled soup, watermelon, cilantro, cayenne by TIO GAZPACHO
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Nutrition Facts
Portion Size
295 g
Amount Per Portion
91
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 410mg
18 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2.1g
8 %
Sugar 14g
Protein 2g
4 %
Calcium 27mg
2 %
Iron 1mg
6 %
Potassium 440mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural rosado chilled soup, watermelon, cilantro, cayenne by TIO GAZPACHO contains 91 calories per 295 g serving. This serving contains 2 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 14 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. All natural rosado chilled soup, watermelon, cilantro, cayenne by TIO GAZPACHO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 295 g of All natural rosado chilled soup, watermelon, cilantro, cayenne by TIO GAZPACHO contains 1.00 mg of iron, 26.55 mg of calcium, 440 mg of potassium. All natural rosado chilled soup, watermelon, cilantro, cayenne by TIO GAZPACHO belong to 'Other Soups' food category. The UPC for this product is 862033000071.
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All natural rosado chilled soup, watermelon, cilantro, cayenne by TIO GAZPACHO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.