All natural preservative free sausage links by Swaggerty Sausage Co.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 240mg
10 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural preservative free sausage links by Swaggerty Sausage Co. contains 200 calories per 45 g serving. This serving contains 18 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. All natural preservative free sausage links by Swaggerty Sausage Co. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 45 g of All natural preservative free sausage links by Swaggerty Sausage Co. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. All natural preservative free sausage links by Swaggerty Sausage Co. belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 076020046144.
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All natural preservative free sausage links by Swaggerty Sausage Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.