All natural ice cream by Key Food Stores Co-Operative, Inc.
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 50mg
2 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 15g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural ice cream by Key Food Stores Co-Operative, Inc. contains 180 calories per 68 g serving. This serving contains 10 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. All natural ice cream by Key Food Stores Co-Operative, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 68 g of All natural ice cream by Key Food Stores Co-Operative, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 59.84 mg of calcium. All natural ice cream by Key Food Stores Co-Operative, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 073296003840.
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All natural ice cream by Key Food Stores Co-Operative, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.