All natural bison sirloin steaks by Rocky Mountain Natural Meats, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 70mg
23 %
Sodium 75mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 40g
80 %
Calcium 20mg
2 %
Iron 5.4mg
30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural bison sirloin steaks by Rocky Mountain Natural Meats, Inc. contains 180 calories per 170 g serving. This serving contains 3 g of fat, 40 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. All natural bison sirloin steaks by Rocky Mountain Natural Meats, Inc. contains 1 g of saturated fat and 70 mg of cholesterol per serving. 170 g of All natural bison sirloin steaks by Rocky Mountain Natural Meats, Inc. contains 0.0 mg vitamin C as well as 5.41 mg of iron, 20.40 mg of calcium. All natural bison sirloin steaks by Rocky Mountain Natural Meats, Inc. belong to 'Other Meats' food category. The UPC for this product is 016447102238.
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All natural bison sirloin steaks by Rocky Mountain Natural Meats, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.