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All milk fine chocolates by Russell Stover Candies Inc.

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Nutrition Facts

Portion Size	32 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4g	20 %

Cholesterol 5.1mg	2 %

Sodium 50mg	2 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 18g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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All milk fine chocolates by Russell Stover Candies Inc. nutrition facts and analysis per 2 pieces (32.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.00 mg	3 %
Iron	0.36 mg	2 %
Sodium	49.92 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.99 g	4 %
Sugars	18.00 g
Net carbs	20.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.002 g	9 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.12 mg	2 %

Ingredients
Consist of chocolate {sugar	Chocolate
Chocolate processed with alkali	Cocoa butter
Whole milk	Milk fat
Soy lecithin (an emulsifier)	Vanillin (an artificial flavor)}
Sugar	Corn syrup
Condensed milk	Coconut with sodium metabisulfite (to promote color retention)
Invert sugar	Dairy cream
Almonds	Palm kernel oil
Brown sugar	Cashews
Cherries {cherries	Corn syrup
High fructose corn syrup	Water
Sugar	Citric acid
Sodium benzoate and potassium sorbate (preservatives)	Fd&c red #40
Sulfur dioxide (to promote color retention)}	Peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt)
Molasses	Cocoa processed with potassium carbonate
Confectioner's glaze	Butter
Walnuts	Sorbitol
Salt	Cocoa powder
Apricots with sulfur dioxide (to promote color retention)	Egg albumen
Natural and artificial flavors	Raisins
Orange peel	Honey
Maple sugar	Pecans
Invertase (an enzyme)	Soy lecithin (an emulsifier)
Spice	Tapioca flour
Sodium benzoate and potassium sorbate (preservatives)	Fd&c colors (red #40, yellow #5 & #6, blue #1)
Soybean oil	Mixed tocopherols (antioxidant)
Carmine color	Raspberries
Strawberries	Lemon peel
Mono and diglycerides with citric acid (to help protect flavor)	Apples
Whole milk and nonfat milk solids

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All milk fine chocolates by Russell Stover Candies Inc. contains 150 calories per 32 g serving. This serving contains 7 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. All milk fine chocolates by Russell Stover Candies Inc. contains 4 g of saturated fat and 5.1 mg of cholesterol per serving. 32 g of All milk fine chocolates by Russell Stover Candies Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.00 mg of calcium. All milk fine chocolates by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260092878.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Russell Stover Candies Inc.

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All milk fine chocolates by Russell Stover Candies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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