Printed from https://www.nutritionvalue.org

All butter croissants by Smith's Food & Drug Centers Inc.

Select portion size:

Nutrition Facts

Portion Size	65 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 9g	45 %

Cholesterol 30mg	10 %

Sodium 240mg	10 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 4g	8 %

Calcium 30mg	2 %

Iron 1mg	6 %

Potassium 50mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

All butter croissants by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 1 croissant (65.0 g)

Minerals
Nutrient	Amount	DV
Calcium	29.90 mg	2 %
Iron	1.00 mg	6 %
Potassium	50.05 mg	1 %
Sodium	239.85 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	0.97 g	3 %
Sugars	5.00 g
Sugars, added	4.03 g
Net carbs	24.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.001 g	18 %
Saturated fatty acids	9.002 g	45 %
Fatty acids, total trans	0.501 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.90 mg	10 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Butter (pasteurized cream, water)
Water	Sugar
Yeast	Skim milk powder
Salt	Diacetyl tartaric acid esters of mono and diglycerides
Wheat gluten	Xanthan gum
Calcium carbonate	Beta-carotene (for color)

Foods related to all butter croissants by smith's food & drug centers inc.

41573

03829

All butter croissants by Smith's Food & Drug Centers Inc. contains 240 calories per 65 g serving. This serving contains 14 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. All butter croissants by Smith's Food & Drug Centers Inc. contains 9 g of saturated fat and 30 mg of cholesterol per serving. 65 g of All butter croissants by Smith's Food & Drug Centers Inc. contains 1.00 mg of iron, 29.90 mg of calcium, 50 mg of potassium. All butter croissants by Smith's Food & Drug Centers Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041573038298.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Smith's Food & Drug Centers Inc.

Please let us know if you have any suggestions on how to make this website better.

All butter croissants by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |