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All-in-one super syrup by CHEF'S REVIEW

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Nutrition Facts
Portion Size30 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 15mg 1 %
Total Carbohydrate 17g 6 %
   Sugar 16g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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All-in-one super syrup by CHEF'S REVIEW nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Sodium 15.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Sugars 16.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
High fructose corn syrupWater
Lemon juice concentrateLemon pulp
Less than 2% of: citric acidSodium citrate
Sodium bisulfite and sodium benzoate (as preservatives)Pectin
Propylene glycolFd&c red #40
Tragacanth gumLemon oil
Natural flavors

Foods related to all-in-one super syrup by chef's review

 
 
 
 
 
UPC 04151233570
. All-in-one super syrup by CHEF'S REVIEW belong to 'Syrups & Molasses' food category. The UPC for this product is 04151233570.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandCHEF'S REVIEW
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All-in-one super syrup by CHEF'S REVIEW nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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