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Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 31mg	10 %

Sodium 600mg	26 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 17g	34 %

Calcium 150mg	12 %

Iron 0mg	0 %

Potassium 529mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	149.99 mg	12 %
Iron	0.00 mg	0 %
Potassium	529.21 mg	11 %
Sodium	599.96 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.01 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.98 g	7 %
Sugars	3.99 g
Net carbs	43.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.990 g	5 %
Saturated fatty acids	2.009 g	10 %
Monounsaturated fatty acids	0.990 g
Polyunsaturated fatty acids	0.990 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	31.13 mg	10 %

Ingredients
Pasta and sauce: cooked rigatoni (water, semolina, wheat gluten)	Skim milk
Water	Parmesan and asiago cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], salt)
Modified food starch	Salt
Enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate [from milk], reduced fat milk, milk protein concentrate, enzymes, nonfat milk, cultures)	Butter (cream, salt)
Potassium chloride	Autolyzed yeast extract
Spices	Carrageenan
Maltodextrin	Garlic
Lactic acid	Calcium lactate
Wheat starch	Flavoring
Lypolyzed cream (butter, nonfat milk solids)	Sodium citrate
Extractives of annatto & turmeric color	Natural flavor. chicken and broccoli: cooked white meat chicken
Broccoli	Water
Isolated soy protein	Modified rice starch
Seasoning (dried chicken broth, chicken powder, natural flavor)	Salt
Sodium phosphate

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Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division contains 280 calories per 283 g serving. This serving contains 4 g of fat, 17 g of protein and 45 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division contains 2 g of saturated fat and 31 mg of cholesterol per serving. 283 g of Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division contains 15.0 mg vitamin C as well as 0.00 mg of iron, 149.99 mg of calcium, 529 mg of potassium. Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800174192.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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