| Ingredients |
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| Vegetables (carrots, broccoli, peas) | Sauce (water, cream flavor (water, vegetable oil [canola and/or soybean], buttermilk, less than 2% of: guar gum, mono and diglycerides, natural flavors, nonfat milk, xanthan gum], alfredo base [vegetable oil, natural flavors, salt, water, dried garlic, contains less than 2% of the following: parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], guar gum, mono and diglycerides, sodium phosphate, sugar, xanthan gum, torula yeast, yeast extract]), modified food starch, spices) | | Cooked enriched macaroni product (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)) | Cooked diced chicken breast meat with rib meat (chicken breast meat with rib meat, water, isolated soy protein, seasoning [sugar, garlic, romano cheese {part skim cow's milk, cheese cultures, salt, enzymes}, dehydrated onion) | | Salt | Sodium phosphates | | Natural flavor | Coated with corn flour | | Enriched wheat flour [wheat flour | Niacin | | Reduced iron | Thiamine mononitrate | | Riboflavin | Folic acid] | | Salt | Corn starch | | Spices | Paprika | | Maltodextrin | Caramel color | | Garlic powder | Extractives of paprika) |
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