Printed from https://www.nutritionvalue.org

Alfredo by Hormel Foods Corporation

Select portion size:
Nutrition Facts
Portion Size213 g
Amount Per Portion249
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 15mg 5 %
Sodium 720mg 31 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1.9g 7 %
   Sugar 0g
Protein 7g 14 %
Calcium 81mg 6 %
Iron 1.1mg 6 %
Potassium 279mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Alfredo by Hormel Foods Corporation nutrition facts and analysis per 1 tray (213.0 g)

Minerals
NutrientAmount DV
Calcium 80.94 mg6 %
Iron 1.11 mg6 %
Potassium 279.03 mg6 %
Sodium 719.94 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.01 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.01 g9 %
  Fiber 1.92 g7 %
  Sugars 0.00 g
  Net carbs 24.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.993 g17 %
  Saturated fatty acids 5.006 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.91 mg5 %

Ingredients
WaterPenne pasta (water, durum semolina wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Alfredo sauce (water, palm oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, calcium phosphate, salt, sorbic acid [as a preservative])Contains 2% or less of soybean oil
Cream ({from milk} contains carrageenan)Rice starch
Potato starchButter (cream [milk])
Onion powderSalt
Romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], salt)Potassium chloride
Flavor (maltodextrin, cultured whey [from milk])Milk protein concentrate (nonfat milk, milk protein)
Disodium inosinate and disodium guanylateSpices
Titanium dioxide (color)Cream of tartar

Foods related to alfredo by hormel foods corporation

 
 
 
 
 
0
37600
72248
3
Alfredo by Hormel Foods Corporation contains 249 calories per 213 g serving. This serving contains 13 g of fat, 7 g of protein and 26 g of carbohydrate. The latter is 0 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Alfredo by Hormel Foods Corporation contains 5 g of saturated fat and 15 mg of cholesterol per serving. 213 g of Alfredo by Hormel Foods Corporation contains 1.11 mg of iron, 80.94 mg of calcium, 279 mg of potassium. Alfredo by Hormel Foods Corporation belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 037600722483.
Food properties
SourceUSDA Branded foods
CategoryEntrees, Sides & Small Meals
BrandHormel Foods Corporation
Please let us know if you have any suggestions on how to make this website better.
Alfredo by Hormel Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved