Alessi, biscotti savoiardi lady fingers by Vigo Importing Company
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 35mg
12 %
Sodium 35mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Alessi, biscotti savoiardi lady fingers by Vigo Importing Company contains 120 calories per 33 g serving. This serving contains 1 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Alessi, biscotti savoiardi lady fingers by Vigo Importing Company contains 0 g of saturated fat and 35 mg of cholesterol per serving. 33 g of Alessi, biscotti savoiardi lady fingers by Vigo Importing Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Alessi, biscotti savoiardi lady fingers by Vigo Importing Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 071072003077.
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Alessi, biscotti savoiardi lady fingers by Vigo Importing Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.