Albertsons bakery, orange butterflake rolls by West Coast Grocery Company
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
177
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 6.3mg
2 %
Sodium 228mg
10 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Albertsons bakery, orange butterflake rolls by West Coast Grocery Company contains 177 calories per 57 g serving. This serving contains 6 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Albertsons bakery, orange butterflake rolls by West Coast Grocery Company contains 2 g of saturated fat and 6.3 mg of cholesterol per serving. 57 g of Albertsons bakery, orange butterflake rolls by West Coast Grocery Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Albertsons bakery, orange butterflake rolls by West Coast Grocery Company belong to 'Breads & Buns' food category. The UPC for this product is 041144778981.
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Albertsons bakery, orange butterflake rolls by West Coast Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.