Alaska pollock nuggets, alaska pollock by Marine Harvest USA, LLC
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 400mg
17 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 30mg
2 %
Iron 0.4mg
2 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Alaska pollock nuggets, alaska pollock by Marine Harvest USA, LLC contains 170 calories per 82 g serving. This serving contains 8 g of fat, 10 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Alaska pollock nuggets, alaska pollock by Marine Harvest USA, LLC contains 1 g of saturated fat and 30 mg of cholesterol per serving. 82 g of Alaska pollock nuggets, alaska pollock by Marine Harvest USA, LLC contains 0.40 mg of iron, 30.34 mg of calcium, 150 mg of potassium. Alaska pollock nuggets, alaska pollock by Marine Harvest USA, LLC belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 819693025401.
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Alaska pollock nuggets, alaska pollock by Marine Harvest USA, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.