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Alaska pink salmon by Hy-Vee, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Cholesterol 50mg 17 %
Sodium 340mg 15 %
Total Carbohydrate 0g 0 %
Protein 17g 34 %
Calcium 180mg 14 %
Iron 0.5mg 3 %
Potassium 290mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Alaska pink salmon by Hy-Vee, Inc. nutrition facts and analysis per 1/3 cup (85.0 g)

Minerals
NutrientAmount DV
Calcium 180.20 mg14 %
Iron 0.50 mg3 %
Potassium 289.85 mg6 %
Sodium 340.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.003 g5 %
  Saturated fatty acids 1.003 g5 %
  Monounsaturated fatty acids 1.003 g
  Polyunsaturated fatty acids 1.003 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.15 mg17 %

Ingredients
Pink salmonSalt

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Alaska pink salmon by Hy-Vee, Inc. contains 110 calories per 85 g serving. This serving contains 4 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Alaska pink salmon by Hy-Vee, Inc. contains 1 g of saturated fat and 50 mg of cholesterol per serving. 85 g of Alaska pink salmon by Hy-Vee, Inc. contains 0.50 mg of iron, 180.20 mg of calcium, 290 mg of potassium. Alaska pink salmon by Hy-Vee, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 075450022421.
Food properties
SourceUSDA Branded foods
CategoryCanned Seafood
BrandHy-Vee, Inc.
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Alaska pink salmon by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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