Printed from https://www.nutritionvalue.org

Akiyama, takuan (pickled radish) by Akiyama Tsukemono California

Select portion size:

Nutrition Facts

Portion Size	28 g

Amount Per Portion	15
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 210mg	9 %

Total Carbohydrate 4g	1 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 0g	0 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Akiyama, takuan (pickled radish) by Akiyama Tsukemono California nutrition facts and analysis per 1 onz (28.35 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	210.07 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	0.99 g	4 %
Sugars	3.00 g
Net carbs	3.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %
Saturated fatty acids	0.000 g	0 %

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Daikon (radish)	Water
Sugar	Rice vinegar (water, rice, salt, grain alcohol)
Salt	Citric acid
Distilled white vinegar	Monosodium glutamate
Mirin (water, corn syrup, dextrose, white vinegar, salt)	Seasoning (yeast extract, dexitrin, sodium l-glutamate, salt)
Fd&c yellow no. 5 (tartrazine)

Foods related to akiyama, takuan (pickled radish) by akiyama tsukemono california

87902

55100

Akiyama, takuan (pickled radish) by Akiyama Tsukemono California contains 15 calories per 28.35 g serving. This serving contains 0 g of fat, 0 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Akiyama, takuan (pickled radish) by Akiyama Tsukemono California contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Akiyama, takuan (pickled radish) by Akiyama Tsukemono California contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Akiyama, takuan (pickled radish) by Akiyama Tsukemono California belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 087902551007.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Akiyama Tsukemono California

Please let us know if you have any suggestions on how to make this website better.

Akiyama, takuan (pickled radish) by Akiyama Tsukemono California nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |