Aj-stephans, birch beer new england's best tonic by International Trademarks Inc.
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Nutrition Facts
Portion Size
355 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 36mg
2 %
Total Carbohydrate 46g
17 %
Sugar 46g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aj-stephans, birch beer new england's best tonic by International Trademarks Inc. contains 181 calories per 355 g serving. This serving contains 0 g of fat, 0 g of protein and 46 g of carbohydrate. The latter is 46 g sugar and g of dietary fiber, the rest is complex carbohydrate. Aj-stephans, birch beer new england's best tonic by International Trademarks Inc. contains g of saturated fat and mg of cholesterol per serving. 355 g of Aj-stephans, birch beer new england's best tonic by International Trademarks Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Aj-stephans, birch beer new england's best tonic by International Trademarks Inc. belong to 'Other Drinks' food category. The UPC for this product is 089900006831.
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Aj-stephans, birch beer new england's best tonic by International Trademarks Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.