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Ahold, original pork tenderloin by AHOLD

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Nutrition Facts
Portion Size112 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 60mg 20 %
Sodium 190mg 8 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Ahold, original pork tenderloin by AHOLD nutrition facts and analysis per 4 onz (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 190.40 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.005 g3 %
  Saturated fatty acids 0.504 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.48 mg20 %

Ingredients
Pork brothPotassium lactate
SaltSodium phosphates
Natural flavoring

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Ahold, original pork tenderloin by AHOLD contains 100 calories per 112 g serving. This serving contains 2 g of fat, 19 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ahold, original pork tenderloin by AHOLD contains 0.5 g of saturated fat and 60 mg of cholesterol per serving. 112 g of Ahold, original pork tenderloin by AHOLD contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Ahold, original pork tenderloin by AHOLD belong to 'Other Meats' food category. The UPC for this product is 248154000006.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandAHOLD
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Ahold, original pork tenderloin by AHOLD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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