Aged cheese sauce, condensed cheddar by Liberto Specialty Company Inc.
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 4.8mg
2 %
Sodium 290mg
13 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aged cheese sauce, condensed cheddar by Liberto Specialty Company Inc. contains 70 calories per 44 g serving. This serving contains 6 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Aged cheese sauce, condensed cheddar by Liberto Specialty Company Inc. contains 1.5 g of saturated fat and 4.8 mg of cholesterol per serving. 44 g of Aged cheese sauce, condensed cheddar by Liberto Specialty Company Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.04 mg of calcium. Aged cheese sauce, condensed cheddar by Liberto Specialty Company Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 079426760003.
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Aged cheese sauce, condensed cheddar by Liberto Specialty Company Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.