Aged asiago lasagna sauce by Nestle Usa-Frozen Food Division
Select portion size:
Nutrition Facts
Portion Size
283 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 699mg
30 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3.1g
11 %
Sugar 7g
Protein 21g
42 %
Calcium 300mg
23 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aged asiago lasagna sauce by Nestle Usa-Frozen Food Division contains 351 calories per 283 g serving. This serving contains 12 g of fat, 21 g of protein and 40 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Aged asiago lasagna sauce by Nestle Usa-Frozen Food Division contains 6 g of saturated fat and 45 mg of cholesterol per serving. 283 g of Aged asiago lasagna sauce by Nestle Usa-Frozen Food Division contains 9.1 mg vitamin C as well as 1.81 mg of iron, 299.98 mg of calcium. Aged asiago lasagna sauce by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800376428.
Please let us know if you have
any suggestions on how to make this website better.
Aged asiago lasagna sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.