Affy tapple, white chocolate cinnamon caramel apple by Affy Tapple Inc.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 4.5g
22 %
Cholesterol 5.3mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 23g
Protein 1g
2 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Affy tapple, white chocolate cinnamon caramel apple by Affy Tapple Inc. contains 160 calories per 66 g serving. This serving contains 5 g of fat, 1 g of protein and 35 g of carbohydrate. The latter is 23 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Affy tapple, white chocolate cinnamon caramel apple by Affy Tapple Inc. contains 4.5 g of saturated fat and 5.3 mg of cholesterol per serving. 66 g of Affy tapple, white chocolate cinnamon caramel apple by Affy Tapple Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.06 mg of calcium. Affy tapple, white chocolate cinnamon caramel apple by Affy Tapple Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 034986062684.
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Affy tapple, white chocolate cinnamon caramel apple by Affy Tapple Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.