Active nutrition shake, vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
3900
Calories
% Daily Value *
Total Fat 90g
115 %
Cholesterol 149mg
50 %
Sodium 3300mg
143 %
Total Carbohydrate 600g
218 %
Dietary Fiber 30g
107 %
Sugar 570g
Protein 240g
480 %
Calcium 7500mg
577 %
Iron 0mg
0 %
Potassium 10500mg
223 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Active nutrition shake, vanilla by Abbott Laboratories Inc contains 3900 calories per 240 g serving. This serving contains 90 g of fat, 240 g of protein and 600 g of carbohydrate. The latter is 570 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Active nutrition shake, vanilla by Abbott Laboratories Inc contains 0 g of saturated fat and 149 mg of cholesterol per serving. 240 g of Active nutrition shake, vanilla by Abbott Laboratories Inc contains 720.0 mg vitamin C as well as 0.00 mg of iron, 7500.00 mg of calcium, 10500 mg of potassium. Active nutrition shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074628066.
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Active nutrition shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.