A louisiana favorite beans pinto by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 5.1mg
0 %
Total Carbohydrate 32g
12 %
Dietary Fiber 8g
29 %
Sugar 1g
Protein 11g
22 %
Calcium 60mg
5 %
Iron 2.6mg
14 %
Potassium 710mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
A louisiana favorite beans pinto by Rouse's Enterprises, Inc. contains 180 calories per 51 g serving. This serving contains 0.5 g of fat, 11 g of protein and 32 g of carbohydrate. The latter is 1 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. A louisiana favorite beans pinto by Rouse's Enterprises, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 51 g of A louisiana favorite beans pinto by Rouse's Enterprises, Inc. contains 2.60 mg of iron, 60.18 mg of calcium, 710 mg of potassium. A louisiana favorite beans pinto by Rouse's Enterprises, Inc. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 015418010565.
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A louisiana favorite beans pinto by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.