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9-grain homemade noodles, 9-grain by Hy-Vee, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 20mg 1 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 7g 25 %
   Sugar 2g
Protein 9g 18 %
Calcium 20mg 2 %
Iron 2.5mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

9-grain homemade noodles, 9-grain by Hy-Vee, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 19.60 mg2 %
Iron 2.50 mg14 %
Sodium 20.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 7.00 g25 %
  Sugars 2.00 g
  Net carbs 33 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %

Ingredients
Whole grain flour (sustagrain barley, rye, ultragrain wheat, oats, amaranth, quinoa, millet, sorghum, teff)Water
Wheat glutenEgg whites

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9-grain homemade noodles, 9-grain by Hy-Vee, Inc. contains 200 calories per 56 g serving. This serving contains 2 g of fat, 9 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. 9-grain homemade noodles, 9-grain by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 56 g of 9-grain homemade noodles, 9-grain by Hy-Vee, Inc. contains 2.50 mg of iron, 19.60 mg of calcium. 9-grain homemade noodles, 9-grain by Hy-Vee, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075450126341.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandHy-Vee, Inc.
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9-grain homemade noodles, 9-grain by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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