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8 white sandwich buns by Lewis Bakeries Inc.

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 0.5g	1 %

Sodium 210mg	9 %

Total Carbohydrate 19g	7 %

Dietary Fiber 4g	14 %

Sugar 3g

Protein 4g	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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8 white sandwich buns by Lewis Bakeries Inc. nutrition facts and analysis per 1 bun (43.0 g)

Minerals
Nutrient	Amount	DV
Sodium	209.84 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	4.00 g	14 %
Sugars	3.00 g
Net carbs	15 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.499 g	1 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Ingredients
Unbleached enriched wheat flour [flour	Barley malt
Niacin (vitamin b3)	Iron
Thiamin mononitrate (vitamin b1)	Riboflavin (vitamin b2)
Folic acid (vitamin b9)]	Water
Soy fiber	Yeast
Sugar	Wheat gluten
Contains 2% or less of the following: salt	Dough conditioners (ethoxylated mono- and diglycerides, monoglyceride, sodium stearoyl lactylate, ascorbic acid)
Calcium propionate (to retain freshness)	Yeast nutrients (calcium sulfate, ammonium sulfate)
Fumaric acid	Wheat starch
Sodium propionate	Potassium sorbate and calcium acetate (to retain freshness)
Soy lecithin

Foods related to 8 white sandwich buns by lewis bakeries inc.

24126

00916

. 8 white sandwich buns by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126009167.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Lewis Bakeries Inc.

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8 white sandwich buns by Lewis Bakeries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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