Printed from https://www.nutritionvalue.org

8 italian split top subs by Alfred Nickles Bakery Inc.

Select portion size:

Nutrition Facts

Portion Size	75 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 2g	3 %

Sodium 420mg	18 %

Total Carbohydrate 35g	13 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 6g	12 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

Potassium 65mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

8 italian split top subs by Alfred Nickles Bakery Inc. nutrition facts and analysis per 1 bun (75.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.750 mg	62 %
Riboflavin [Vitamin B2]	0.255 mg	20 %
Niacin [Vitamin B3]	4.000 mg	25 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.75 mg	8 %
Iron	1.80 mg	10 %
Potassium	65.25 mg	1 %
Sodium	420.00 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	0.97 g	3 %
Sugars	2.00 g
Net carbs	34.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.002 g	3 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.998 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Water
Yeast	High fructose corn syrup
Contains 2% or less of the following: soybean oil	Salt
Calcium propionate (preservative)	Monoglycerides
Sodium stearoyl lactylate	Monocalcium phosphate
Ammonium sulfate	Corn starch
Sesame seeds

Foods related to 8 italian split top subs by alfred nickles bakery inc.

78821

20208

8 italian split top subs by Alfred Nickles Bakery Inc. contains 190 calories per 75 g serving. This serving contains 2 g of fat, 6 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 8 italian split top subs by Alfred Nickles Bakery Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 75 g of 8 italian split top subs by Alfred Nickles Bakery Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.75 mg of calcium, 65 mg of potassium. 8 italian split top subs by Alfred Nickles Bakery Inc. belong to 'Breads & Buns' food category. The UPC for this product is 078821202088.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Alfred Nickles Bakery Inc.

Please let us know if you have any suggestions on how to make this website better.

8 italian split top subs by Alfred Nickles Bakery Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |