* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red 40), water, cocoa powder partially processed with alkali, soybean oil, palm and hydrogenated palm oil, eggs, corn syrup, contains less than 2% of the following: partially hydrogenated vegetable oils (may contain one or more of the following: palm
Palm kernel
Coconut
Soy), mono and diglycerides, propylene glycol, mono and diesters of fatty acids, soybean lecithin, polysorbate 60, butter flavor artificial butter flavor, propylene glycol, water, vegetable gum), natural & artificial flavors, potassium sorbate, sodium benzoate, salt, annatto color, vitamin a palmitate, caramel color
Foods related to 6' layer cake by junior's restaurant & bakery
6' layer cake by JUNIOR'S RESTAURANT & BAKERY contains 299 calories per 113 g serving. This serving contains 15 g of fat, 2 g of protein and 40 g of carbohydrate. The latter is 29 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 6' layer cake by JUNIOR'S RESTAURANT & BAKERY contains 6 g of saturated fat and 15 mg of cholesterol per serving. 113 g of 6' layer cake by JUNIOR'S RESTAURANT & BAKERY contains 0.0 mg vitamin C as well as 3.60 mg of iron, 20.34 mg of calcium. 6' layer cake by JUNIOR'S RESTAURANT & BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 748924130143.
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6' layer cake by JUNIOR'S RESTAURANT & BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.