Printed from https://www.nutritionvalue.org

5 cheese texas toast, 5 cheese by STATER BROS.

Select portion size:
Nutrition Facts
Portion Size46 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 5.1mg 2 %
Sodium 270mg 12 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 5g 10 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


5 cheese texas toast, 5 cheese by STATER BROS. nutrition facts and analysis per 1 slice (46.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.80 mg5 %
Iron 1.08 mg6 %
Sodium 270.02 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 1.01 g4 %
  Sugars 0.00 g
  Net carbs 14.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 2.498 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.06 mg2 %

Ingredients
Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Contains 2% or less of: palm oilSalt
YeastSugar
Defatted soy flourWheat gluten
Wheat protein isolateMalted barley flour
DatemDextrose
Wheat starchCalcium carbonate
L-cysteineAzodicarbonamide
Soy oilEnzymes
Ascorbic acidDiammonium phosphate
Calcium peroxideDicalcium phosphate
Corn meal. cheese topping: low moisture part skim mozzarellaParmesan
AsiagoAnd romano (made from cow's milk) cheese blend (cultured pasteurized part skim milk, salt, enzymes)
Smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor). spread: natural oil blend (soybean, palm fruit, palm kernel, extra virgin olive and/or canola)Water
GarlicSweet cream buttermilk
Contains 2% or less of: onion powderSalt
Mono and diglyceridesSoy lecithin
Potassium sorbate and sodium benzoate (to protect quality)Natural and artificial flavor
SpicesBeta carotene (for color)
Vitamin a palmitateLactic acid
Citric acid

Foods related to 5 cheese texas toast, 5 cheese by stater bros.

 
 
 
 
 
0
74175
01685
2
5 cheese texas toast, 5 cheese by STATER BROS. contains 170 calories per 46 g serving. This serving contains 9 g of fat, 5 g of protein and 16 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 5 cheese texas toast, 5 cheese by STATER BROS. contains 2.5 g of saturated fat and 5.1 mg of cholesterol per serving. 46 g of 5 cheese texas toast, 5 cheese by STATER BROS. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.80 mg of calcium. 5 cheese texas toast, 5 cheese by STATER BROS. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 074175016852.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandSTATER BROS.
Please let us know if you have any suggestions on how to make this website better.
5 cheese texas toast, 5 cheese by STATER BROS. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved