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5 cheese breadsticks by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size62 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 9.9mg 3 %
Sodium 320mg 14 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 8g 16 %
Calcium 100mg 8 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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5 cheese breadsticks by Wal-Mart Stores, Inc. nutrition facts and analysis per 2 breadsticks (62.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 99.82 mg8 %
Iron 1.44 mg8 %
Sodium 319.92 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 19.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.002 g8 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.92 mg3 %

Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, pre-mix blend [glucono delta-lactone, baking soda {sodium bicarbonate}, encapsulated salt {salt, hydrogenated vegetable oil (palm oil)}, dough conditioner blend {wheat flour, yeast, wheat gluten, contains less than 2% of enzyme, ascorbic acid, l-cysteine, soybean oil}, vegetable gum blend {arabic, guar}, cellulose gum, sodium propionate {preservative}], high fructose corn syrup, soybean oil, yeast)Five cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], shredded parmesan, asiago, and romano cheese blend [pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent], shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto extract color, powdered cellulose [anti-caking agent], powdered cellulose [anti-caking agent], seasoning [oregano, basil, red pepper, parsley])
Garlic spread (soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural flavor and artificial flavors, mono- & diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, beta-carotene [color], vitamin a palmitate added, calcium disodium edta added to protect flavor)

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5 cheese breadsticks by Wal-Mart Stores, Inc. contains 170 calories per 62 g serving. This serving contains 6 g of fat, 8 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 5 cheese breadsticks by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 62 g of 5 cheese breadsticks by Wal-Mart Stores, Inc. contains 1.2 mg vitamin C as well as 1.44 mg of iron, 99.82 mg of calcium. 5 cheese breadsticks by Wal-Mart Stores, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 681131165655.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandWal-Mart Stores, Inc.
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5 cheese breadsticks by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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