5% milkfat greek strained yogurt by Game Technology System Inc.
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Nutrition Facts
Portion Size
200 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 7g
35 %
Cholesterol 36mg
12 %
Sodium 70mg
3 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 6g
Protein 18g
36 %
Calcium 240mg
18 %
Iron 0mg
0 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
5% milkfat greek strained yogurt by Game Technology System Inc. contains 190 calories per 200 g serving. This serving contains 10 g of fat, 18 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 5% milkfat greek strained yogurt by Game Technology System Inc. contains 7 g of saturated fat and 36 mg of cholesterol per serving. 200 g of 5% milkfat greek strained yogurt by Game Technology System Inc. contains 0.00 mg of iron, 240.00 mg of calcium, 300 mg of potassium. 5% milkfat greek strained yogurt by Game Technology System Inc. belong to 'Yogurt' food category. The UPC for this product is 689544080602.
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5% milkfat greek strained yogurt by Game Technology System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.