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4 cheese blend rising crust pizza by Topco Associates, Inc.

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Nutrition Facts

Portion Size	134 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4g	20 %

Cholesterol 15mg	5 %

Sodium 699mg	30 %

Total Carbohydrate 43g	16 %

Dietary Fiber 3g	11 %

Sugar 8g

Protein 14g	28 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

Potassium 190mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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4 cheese blend rising crust pizza by Topco Associates, Inc. nutrition facts and analysis per 0.167 pizza (134.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	199.66 mg	15 %
Iron	2.69 mg	15 %
Potassium	190.28 mg	4 %
Sodium	699.48 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	2.95 g	11 %
Sugars	8.00 g
Net carbs	40.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	4.007 g	20 %
Monounsaturated fatty acids	1.501 g
Polyunsaturated fatty acids	1.501 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.74 mg	5 %

Ingredients
Crust: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, white corn meal, soybean and/or corn oil, salt, yeast, sodium stearoyl lactylate, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal)	Sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified food starch, garlic, onion, sunflower oil {mfg. aid})
Toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme)	Asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride)
Parmesan cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin {antimicrobial})	Romano cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin {antimicrobial})
Powdered cellulose {to prevent caking}

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4 cheese blend rising crust pizza by Topco Associates, Inc. contains 300 calories per 134 g serving. This serving contains 8 g of fat, 14 g of protein and 43 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 4 cheese blend rising crust pizza by Topco Associates, Inc. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 134 g of 4 cheese blend rising crust pizza by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 2.69 mg of iron, 199.66 mg of calcium, 190 mg of potassium. 4 cheese blend rising crust pizza by Topco Associates, Inc. belong to 'Pizza' food category. The UPC for this product is 011161037422.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Topco Associates, Inc.

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4 cheese blend rising crust pizza by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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