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4" salted caramel cake by AHOLD

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Nutrition Facts
Portion Size80 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 460mg 20 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 1g 4 %
   Sugar 35g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

4" salted caramel cake by AHOLD nutrition facts and analysis per 0.25 cake (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.36 mg2 %
Sodium 460.00 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 0.96 g3 %
  Sugars 35.00 g
  Net carbs 41.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.80 mg8 %

Ingredients
SugarWater
Soybean oilBleached wheat flour
EggsNonfat milk
Corn syrupEgg whites
Intersterified soybean oilPalm oil
Cocoa (processed with alkali)Butter
Food starch modifiedSea salt
Nonfat dry milkSalt
Sodium bicarbonateDistilled monoglycerides
Hydrogenated cottonseed oilMono and diglycerides
Natural and artificial flavorsSodium acid pyrophosphate
Polysorbate 60Sweetened condensed milk (milk solids, sucrose)
Propylene glycol monoesterCaramel color
AgarCocoa butter
LecithinPotassium sorbate
Citric acidPolyglycerol ester of fatty acids
Guar gumFood starch-modified
Sodium caseinate (milk)Tartaric acid
Xanthan gumWhole milk

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4" salted caramel cake by AHOLD contains 290 calories per 80 g serving. This serving contains 13 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 4" salted caramel cake by AHOLD contains 6 g of saturated fat and 25 mg of cholesterol per serving. 80 g of 4" salted caramel cake by AHOLD contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. 4" salted caramel cake by AHOLD belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 076779432458.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandAHOLD
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4" salted caramel cake by AHOLD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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