Ingredients |
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Crust: enriched and malted wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Water | Soybean oil | Sugar | Yeast | Salt | Baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate) | Degerminated yellow corn meal | Soy flour. sauce: water | Tomato paste (tomatoes) | Seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour) | Sugar | Modified food starch. cheese blend: low moisture part skim mozzarella (pasteurized milk, cultures, salt, enzymes) | Mozzarella cheese substitute (water, corn oil, nonfat dry milk, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride [vitamin b6]) | Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes) | Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]) |
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