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3 cheese macaroni by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 7g	35 %

Cholesterol 35mg	12 %

Sodium 350mg	15 %

Total Carbohydrate 32g	12 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 12g	24 %

Calcium 200mg	15 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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3 cheese macaroni by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 cup (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.20 mg	15 %
Iron	1.44 mg	8 %
Sodium	350.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	1.96 g	7 %
Sugars	3.00 g
Net carbs	30.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.006 g	17 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.00 mg	12 %

Ingredients
Cooked penne pasta (pasta [semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin oil)	Cheese sauce (milk, sharp white cheddar cheese [pasteurized milk, cheese cultured,s alt, enzymes], butter, starch, sugar, salt, pepper)
Mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, cream, water, sodium phosphate,s alt], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]}, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture,s alt, enzymes, annatto [vegetable color}], monterey jack cheese [pasteurized milk, cheese culture,s alt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color}), potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])

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3 cheese macaroni by Taylor Fresh Foods, Inc. contains 290 calories per 140 g serving. This serving contains 13 g of fat, 12 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 3 cheese macaroni by Taylor Fresh Foods, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 140 g of 3 cheese macaroni by Taylor Fresh Foods, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 200.20 mg of calcium. 3 cheese macaroni by Taylor Fresh Foods, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 030223010500.

Food properties
Source	USDA Branded foods
Category	Pizza Mixes & Other Dry Dinners
Brand	Taylor Fresh Foods, Inc.

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3 cheese macaroni by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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