2 oz. whole hog sausage patties mbg#406 by Williams Sausage
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5g
25 %
Cholesterol 45mg
15 %
Sodium 500mg
22 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
2 oz. whole hog sausage patties mbg#406 by Williams Sausage contains 140 calories per 56 g serving. This serving contains 16 g of fat, 11 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 2 oz. whole hog sausage patties mbg#406 by Williams Sausage contains 5 g of saturated fat and 45 mg of cholesterol per serving. 56 g of 2 oz. whole hog sausage patties mbg#406 by Williams Sausage contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. 2 oz. whole hog sausage patties mbg#406 by Williams Sausage belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00072494980427.
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2 oz. whole hog sausage patties mbg#406 by Williams Sausage nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.