2 layer italian cream cake by Dean's Cake House, Inc.
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 5g
25 %
Cholesterol 45mg
15 %
Sodium 320mg
14 %
Total Carbohydrate 57g
21 %
Dietary Fiber 1g
4 %
Sugar 42g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
2 layer italian cream cake by Dean's Cake House, Inc. contains 440 calories per 85 g serving. This serving contains 22 g of fat, 4 g of protein and 57 g of carbohydrate. The latter is 42 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 2 layer italian cream cake by Dean's Cake House, Inc. contains 5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of 2 layer italian cream cake by Dean's Cake House, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. 2 layer italian cream cake by Dean's Cake House, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 851823004085.
Please let us know if you have
any suggestions on how to make this website better.
2 layer italian cream cake by Dean's Cake House, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.