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250 medium cream puff butter 2" by

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Nutrition Facts
Portion Size100 g
Amount Per Portion518
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 20g 100 %
Total Carbohydrate g N/A
   Dietary Fiber 1.5g 5 %
   Sugar 1g
Protein 16g 32 %
Calcium 52mg 4 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

250 medium cream puff butter 2" by nutrition facts and analysis per (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 52.00 mg4 %
Iron 2.01 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.41 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Fiber 1.50 g5 %
  Sugars 0.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 34.600 g44 %
  Saturated fatty acids 20.110 g101 %

Ingredients
Ingredients : wheat flour (gluten)Butterfat 26%
EggWater
Raising agents: e450and e500Salt
Stabilizer: e420

Foods related to 250 medium cream puff butter 2" by

 
 
 
 
 
UPC 03528960008739
250 medium cream puff butter 2" by contains 518 calories per 100 g serving. This serving contains 35 g of fat, 16 g of protein and g of carbohydrate. The latter is 1 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. 250 medium cream puff butter 2" by contains 20 g of saturated fat and mg of cholesterol per serving. 100 g of 250 medium cream puff butter 2" by contains 0.0 mg vitamin C as well as 2.01 mg of iron, 52.00 mg of calcium. 250 medium cream puff butter 2" by belong to 'Savoury Bakery Products' food category. The UPC for this product is 03528960008739.
Food properties
SourceUSDA Branded foods
CategorySavoury Bakery Products
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250 medium cream puff butter 2" by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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