21/25 jumbo brd shrimp by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2g
10 %
Cholesterol 55mg
18 %
Sodium 520mg
23 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 9g
18 %
Calcium 36mg
3 %
Iron 0.6mg
3 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
21/25 jumbo brd shrimp by Beaver Street Fisheries Inc. contains 240 calories per 84 g serving. This serving contains 13 g of fat, 9 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 21/25 jumbo brd shrimp by Beaver Street Fisheries Inc. contains 2 g of saturated fat and 55 mg of cholesterol per serving. 84 g of 21/25 jumbo brd shrimp by Beaver Street Fisheries Inc. contains 2.0 mg vitamin C as well as 0.55 mg of iron, 36.12 mg of calcium, 60 mg of potassium. 21/25 jumbo brd shrimp by Beaver Street Fisheries Inc. belong to 'Shellfish Unprepared/Unprocessed' food category. The UPC for this product is 00075391975558.
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21/25 jumbo brd shrimp by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.