2-3 beer battered pollock by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 470mg
20 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 14g
28 %
Calcium 26mg
2 %
Iron 1mg
6 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
2-3 beer battered pollock by Beaver Street Fisheries Inc. contains 250 calories per 112 g serving. This serving contains 9 g of fat, 14 g of protein and 28 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 2-3 beer battered pollock by Beaver Street Fisheries Inc. contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 112 g of 2-3 beer battered pollock by Beaver Street Fisheries Inc. contains 2.0 mg vitamin C as well as 1.00 mg of iron, 25.76 mg of calcium, 410 mg of potassium. 2-3 beer battered pollock by Beaver Street Fisheries Inc. belong to 'Fish Unprepared/Unprocessed' food category. The UPC for this product is 00075391027844.
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2-3 beer battered pollock by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.