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2% reduced fat milk by Borden Dairy Company

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Nutrition Facts
Portion Size240 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 24mg 8 %
Sodium 221mg 10 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 0g 0 %
   Sugar 20g
Protein 13g 26 %
Calcium 509mg 39 %
Iron 0.2mg 1 %
Potassium 691mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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2% reduced fat milk by Borden Dairy Company nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Calcium 508.80 mg39 %
Iron 0.19 mg1 %
Potassium 691.20 mg15 %
Sodium 220.80 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.00 g0 %
  Sugars 19.99 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.992 g6 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.00 mg8 %

Ingredients
Reduced fat milkNonfat milk
Vitamin a palmitateVitamin d3

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2% reduced fat milk by Borden Dairy Company contains 190 calories per 240 g serving. This serving contains 5 g of fat, 13 g of protein and 21 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 2% reduced fat milk by Borden Dairy Company contains 3 g of saturated fat and 24 mg of cholesterol per serving. 240 g of 2% reduced fat milk by Borden Dairy Company contains 0.19 mg of iron, 508.80 mg of calcium, 691 mg of potassium. 2% reduced fat milk by Borden Dairy Company belong to 'Milk' food category. The UPC for this product is 815473016881.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandBorden Dairy Company
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2% reduced fat milk by Borden Dairy Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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