2% reduced fat chocolate milk, chocolate by Anderson Erickson Dairy Co.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 211mg
9 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0.7mg
4 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
2% reduced fat chocolate milk, chocolate by Anderson Erickson Dairy Co. contains 180 calories per 240 g serving. This serving contains 5 g of fat, 8 g of protein and 26 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 2% reduced fat chocolate milk, chocolate by Anderson Erickson Dairy Co. contains 3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of 2% reduced fat chocolate milk, chocolate by Anderson Erickson Dairy Co. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 300.00 mg of calcium, 410 mg of potassium. 2% reduced fat chocolate milk, chocolate by Anderson Erickson Dairy Co. belong to 'Milk' food category. The UPC for this product is 071043103409.
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2% reduced fat chocolate milk, chocolate by Anderson Erickson Dairy Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.