2% milkeat lactosefree reducedfat by Publix Super Markets, Inc.
Select portion size:
Nutrition Facts
Portion Size
240 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 115mg
5 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
2% milkeat lactosefree reducedfat by Publix Super Markets, Inc. contains 120 calories per 240 g serving. This serving contains 5 g of fat, 8 g of protein and 13 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 2% milkeat lactosefree reducedfat by Publix Super Markets, Inc. contains 3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of 2% milkeat lactosefree reducedfat by Publix Super Markets, Inc. contains 0.00 mg of iron, 300.00 mg of calcium, 350 mg of potassium. 2% milkeat lactosefree reducedfat by Publix Super Markets, Inc. belong to 'Milk' food category. The UPC for this product is 041415402638.
Please let us know if you have
any suggestions on how to make this website better.
2% milkeat lactosefree reducedfat by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.