1 oz whole grain fish stx by BEAVER STREET FISHERIES, INC.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 390mg
17 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 17g
34 %
Calcium 25mg
2 %
Iron 0.8mg
4 %
Potassium 207mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
1 oz whole grain fish stx by BEAVER STREET FISHERIES, INC. contains 220 calories per 112 g serving. This serving contains 8 g of fat, 17 g of protein and 18 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 1 oz whole grain fish stx by BEAVER STREET FISHERIES, INC. contains 1 g of saturated fat and 35 mg of cholesterol per serving. 112 g of 1 oz whole grain fish stx by BEAVER STREET FISHERIES, INC. contains 0.0 mg vitamin C as well as 0.75 mg of iron, 24.64 mg of calcium, 207 mg of potassium. 1 oz whole grain fish stx by BEAVER STREET FISHERIES, INC. belong to 'Fish Unprepared/Unprocessed' food category. The UPC for this product is 00610379325309.
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1 oz whole grain fish stx by BEAVER STREET FISHERIES, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.