16/23 whl boiled crawfish by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
567 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 108mg
36 %
Sodium 601mg
26 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 12g
24 %
Calcium 232mg
18 %
Iron 5.4mg
30 %
Potassium 1338mg
28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
16/23 whl boiled crawfish by Beaver Street Fisheries Inc. contains 79 calories per 567 g serving. This serving contains 3.5 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 16/23 whl boiled crawfish by Beaver Street Fisheries Inc. contains 1 g of saturated fat and 108 mg of cholesterol per serving. 567 g of 16/23 whl boiled crawfish by Beaver Street Fisheries Inc. contains 0.0 mg vitamin C as well as 5.39 mg of iron, 232.47 mg of calcium, 1338 mg of potassium. 16/23 whl boiled crawfish by Beaver Street Fisheries Inc. belong to 'Fish Unprepared/Unprocessed' food category. The UPC for this product is 08424260252009.
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16/23 whl boiled crawfish by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.