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12pc shrimp temp kabuki roll, shrimp temp kabuki by Genji, Inc.

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Nutrition Facts

Portion Size	310 g

Amount Per Portion	561
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 2g	10 %

Cholesterol 65mg	22 %

Sodium 1448mg	63 %

Total Carbohydrate 100g	36 %

Dietary Fiber 3.1g	11 %

Sugar 19g

Protein 16g	32 %

Potassium 59mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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12pc shrimp temp kabuki roll, shrimp temp kabuki by Genji, Inc. nutrition facts and analysis per 10.9 onz (310.0 g)

Minerals
Nutrient	Amount	DV
Potassium	58.90 mg	1 %
Sodium	1447.70 mg	63 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	100.01 g	36 %
Fiber	3.10 g	11 %
Sugars	19.00 g
Net carbs	96.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.989 g	17 %
Saturated fatty acids	2.015 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	65.10 mg	22 %

Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)))	Cooked shrimp (shrimp, salt)
Shrimp tempura (shrimp, water, wheat flour, soybean oil &/or palm oil, modified tapioca starch (starch acetate, distarch phosphate), egg albumen powder, rice flour, corn starch, baking powder (sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate, tapioca starch, potassium hydrogen tartrate), whole egg powder, salt, emulsifier (glycerin esters of fatty acids), wheat protein, color (riboflavin))	Vegan spicy mayo (expeller pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate)
Red chili puree (red jalapeno, citric acid)	Water
Dextrose	Sesame oil
Soy sauce (water, soybeans, wheat, salt)	Cane sugar
Distilled vinegar	Salt
Cayenne	Modified corn starch
Lemon juice concentrate	Rice vinegar
Yeast extract	Cultured dextrose
Xanthan gum), pickled ginger (ginger	Water
Salt	Sugar
Vinegar), scallion, bbq sauce (soy sauce [water	Wheat
Soybean	Salt]
Sugar	Dextrose
Salted sake [rice	Koji (aspergillus oryzae)
Salt]	Corn starch
Caramel color	Yeast extract
Xanthan gum), sesame seed, seaweed, lettuce

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12pc shrimp temp kabuki roll, shrimp temp kabuki by Genji, Inc. contains 561 calories per 310 g serving. This serving contains 13 g of fat, 16 g of protein and 100 g of carbohydrate. The latter is 19 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. 12pc shrimp temp kabuki roll, shrimp temp kabuki by Genji, Inc. contains 2 g of saturated fat and 65 mg of cholesterol per serving. 310 g of 12pc shrimp temp kabuki roll, shrimp temp kabuki by Genji, Inc. contains 59 mg of potassium. 12pc shrimp temp kabuki roll, shrimp temp kabuki by Genji, Inc. belong to 'Sushi' food category. The UPC for this product is 812448034109.

Food properties
Source	USDA Branded foods
Category	Sushi
Brand	Genji, Inc.

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12pc shrimp temp kabuki roll, shrimp temp kabuki by Genji, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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