Printed from https://www.nutritionvalue.org

100% whole wheat bread by Rotella's Italian Bakery Inc.

Select portion size:

Nutrition Facts

Portion Size	36 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 2g	3 %

Sodium 140mg	6 %

Total Carbohydrate 15g	5 %

Dietary Fiber 3g	11 %

Sugar 2g

Protein 4g	8 %

Calcium 60mg	5 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

100% whole wheat bread by Rotella's Italian Bakery Inc. nutrition facts and analysis per 1.3 onz (36.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.000 mg	0 %
Niacin [Vitamin B3]	0.000 mg	0 %
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	60.12 mg	5 %
Iron	1.08 mg	6 %
Sodium	140.04 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	2.99 g	11 %
Sugars	2.00 g
Net carbs	12.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	2.002 g	3 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Fiber, soluble	0.00 g

Ingredients
Whole wheat flour	Water
Wheat bran	Wheat gluten
Fully refined soybean oil	Honey
Yeast	Granulated sugar
Salt	Calcium propionate (to retain freshness)
Dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid)	Calcium sulfate
Enzymes

Foods related to 100% whole wheat bread by rotella's italian bakery inc.

75192

01700

100% whole wheat bread by Rotella's Italian Bakery Inc. contains 90 calories per 36 g serving. This serving contains 2 g of fat, 4 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 100% whole wheat bread by Rotella's Italian Bakery Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 36 g of 100% whole wheat bread by Rotella's Italian Bakery Inc. contains 2.4 mg vitamin C as well as 1.08 mg of iron, 60.12 mg of calcium. 100% whole wheat bread by Rotella's Italian Bakery Inc. belong to 'Breads & Buns' food category. The UPC for this product is 075192017006.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Rotella's Italian Bakery Inc.

Please let us know if you have any suggestions on how to make this website better.

100% whole wheat bread by Rotella's Italian Bakery Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |