100% whole wheat bread, whole wheat by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 230mg
10 %
Total Carbohydrate 24g
9 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 6g
12 %
Calcium 70mg
5 %
Iron 1.4mg
8 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% whole wheat bread, whole wheat by Bimbo Bakeries USA, Inc. contains 130 calories per 52 g serving. This serving contains 1.5 g of fat, 6 g of protein and 24 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. 100% whole wheat bread, whole wheat by Bimbo Bakeries USA, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 52 g of 100% whole wheat bread, whole wheat by Bimbo Bakeries USA, Inc. contains 1.40 mg of iron, 70.20 mg of calcium, 120 mg of potassium. 100% whole wheat bread, whole wheat by Bimbo Bakeries USA, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 074323071290.
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100% whole wheat bread, whole wheat by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.